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kohatusantiam
PropertyKohatuDual purposeSantiamAroma
Alpha acid6–7%5–8.5%
Beta acid4–6%5.3–8.5%
Co-humulone20–25%18–24%
Total oil1–2 mL1–2.2 mL
Myrcene25–30%15–25%
Humulene30–40%20–30%
Caryophyllene11–16%6–9%
Farnesene0–1%14–18%
OriginNew ZealandUnited States
AromasTropicalFloral, Spicy, Black currant
SubstitutesWai-iti, MotuekaCitra, Spalt, Spalter Select, Tettnang