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kohatuhallertau-tradition
PropertyKohatuDual purposeHallertau TraditionAroma
Alpha acid6–7%4.6–7%
Beta acid4–6%3–6%
Co-humulone20–25%23–30%
Total oil1–2 mL0.5–1.9 mL
Myrcene25–30%17–32%
Humulene30–40%35–50%
Caryophyllene11–16%10–15%
Farnesene0–1%0–1%
OriginNew ZealandGermany
AromasTropicalEarthy, Grassy, Nectar, Fruity, Noble
SubstitutesWai-iti, MotuekaHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…