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huell-melonkohatu
PropertyHuell MelonAromaKohatuDual purpose
Alpha acid6.9–8%6–7%
Beta acid6–8%4–6%
Co-humulone25–30%20–25%
Total oil0.8–1.2 mL1–2 mL
Myrcene35–37%25–30%
Humulene10–20%30–40%
Caryophyllene5–10%11–16%
Farnesene0–1%0–1%
OriginGermanyNew Zealand
AromasMelon, Strawberry, Honeydew, Fruity, Sweet, Orange…Tropical
SubstitutesBelma, JarryloWai-iti, Motueka