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hallertau-traditiontalus
| Property | Hallertau Tradition | Talus |
|---|---|---|
| Alpha acid | 4.6–7% | 8.1–9.5% |
| Beta acid | 3–6% | 8.3–10.2% |
| Co-humulone | 23–30% | 34–39% |
| Total oil | 0.5–1.9 mL | 1–2.7 mL |
| Myrcene | 17–32% | 40–50% |
| Humulene | 35–50% | 16–21% |
| Caryophyllene | 10–15% | 9–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Grapefruit, Citrus, Rose, Pine, Resin, Tropical… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Sabro |