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hallertau-traditionstyrian-dragon
| Property | Hallertau Tradition | Styrian Dragon |
|---|---|---|
| Alpha acid | 4.6–7% | 6–11% |
| Beta acid | 3–6% | 7.5–8.5% |
| Co-humulone | 23–30% | 23–24% |
| Total oil | 0.5–1.9 mL | 1.5–2.1 mL |
| Myrcene | 17–32% | 58–63% |
| Humulene | 35–50% | 22–33% |
| Caryophyllene | 10–15% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Slovenia |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Floral, Citrus, Grapefruit, Lemon, Berry, Rose… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |