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hallertau-traditionstyrian-cardinal
| Property | Hallertau Tradition Aroma | Styrian Cardinal Aroma |
|---|---|---|
| Alpha acid | 4.6–7% | 8–15% |
| Beta acid | 3–6% | 3.2–4.6% |
| Co-humulone | 23–30% | 31–37% |
| Total oil | 0.5–1.9 mL | 3–4 mL |
| Myrcene | 17–32% | 40–50% |
| Humulene | 35–50% | 15–22% |
| Caryophyllene | 10–15% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | Germany | Slovenia |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |