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hallertau-traditionsantiam
| Property | Hallertau Tradition Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 4.6–7% | 5–8.5% |
| Beta acid | 3–6% | 5.3–8.5% |
| Co-humulone | 23–30% | 18–24% |
| Total oil | 0.5–1.9 mL | 1–2.2 mL |
| Myrcene | 17–32% | 15–25% |
| Humulene | 35–50% | 20–30% |
| Caryophyllene | 10–15% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Floral, Spicy, Black currant |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Citra, Spalt, Spalter Select, Tettnang |