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hallertau-traditionprogress
PropertyHallertau TraditionAromaProgressAroma
Alpha acid4.6–7%5–7.5%
Beta acid3–6%1.8–2.7%
Co-humulone23–30%25–27%
Total oil0.5–1.9 mL0.5–0.8 mL
Myrcene17–32%25–30%
Humulene35–50%40–47%
Caryophyllene10–15%12–15%
Farnesene0–1%0–1%
OriginGermanyUnited Kingdom
AromasEarthy, Grassy, Nectar, Fruity, NobleGrassy, Mint, Sweet, Honey, Black currant, Fruity…
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…Golding, Fuggle