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hallertau-traditionprogress
| Property | Hallertau Tradition | Progress |
|---|---|---|
| Alpha acid | 4.6–7% | 5–7.5% |
| Beta acid | 3–6% | 1.8–2.7% |
| Co-humulone | 23–30% | 25–27% |
| Total oil | 0.5–1.9 mL | 0.5–0.8 mL |
| Myrcene | 17–32% | 25–30% |
| Humulene | 35–50% | 40–47% |
| Caryophyllene | 10–15% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Grassy, Mint, Sweet, Honey, Black currant, Fruity… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Golding, Fuggle |