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hallertau-traditionmistral
PropertyHallertau TraditionAromaMistralDual purpose
Alpha acid4.6–7%6.5–8.5%
Beta acid3–6%3.1–3.8%
Co-humulone23–30%29–39%
Total oil0.5–1.9 mL1–1.5 mL
Myrcene17–32%59–65%
Humulene35–50%9–13%
Caryophyllene10–15%3–4%
Farnesene0–1%2–4%
OriginGermanyFrance
AromasEarthy, Grassy, Nectar, Fruity, NobleCitrus, Floral, Melon, Grapes, Wine, Pear…
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…-