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hallertau-traditionmarynka
| Property | Hallertau Tradition | Marynka |
|---|---|---|
| Alpha acid | 4.6–7% | 7.5–12% |
| Beta acid | 3–6% | 10–13% |
| Co-humulone | 23–30% | 26–33% |
| Total oil | 0.5–1.9 mL | 1.8–3.3 mL |
| Myrcene | 17–32% | 28–31% |
| Humulene | 35–50% | 33–36% |
| Caryophyllene | 10–15% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | Germany | Poland |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Hay, Licorice, Lemon, Grapefruit, Anise, Earthy… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Tettnanger |