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hallertau-traditionkohatu
PropertyHallertau TraditionAromaKohatuDual purpose
Alpha acid4.6–7%6–7%
Beta acid3–6%4–6%
Co-humulone23–30%20–25%
Total oil0.5–1.9 mL1–2 mL
Myrcene17–32%25–30%
Humulene35–50%30–40%
Caryophyllene10–15%11–16%
Farnesene0–1%0–1%
OriginGermanyNew Zealand
AromasEarthy, Grassy, Nectar, Fruity, NobleTropical
SubstitutesHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…Wai-iti, Motueka