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hallertau-traditioncalypso
| Property | Hallertau Tradition | Calypso |
|---|---|---|
| Alpha acid | 4.6–7% | 12–16% |
| Beta acid | 3–6% | 5–6% |
| Co-humulone | 23–30% | 38–42% |
| Total oil | 0.5–1.9 mL | 1.5–2.5 mL |
| Myrcene | 17–32% | 30–45% |
| Humulene | 35–50% | 20–35% |
| Caryophyllene | 10–15% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Fruity, Apple, Pear, Stone fruit, Lime, Citrus… |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Galena, Cascade, Huell Melon, Belma |