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hallertau-blancwillamette
| Property | Hallertau Blanc Aroma | Willamette Dual purpose |
|---|---|---|
| Alpha acid | 9–12% | 4–7.2% |
| Beta acid | 4–7% | 3–4.5% |
| Co-humulone | 22–35% | 28–35% |
| Total oil | 0.8–2.2 mL | 0.6–1.6 mL |
| Myrcene | 50–75% | 30–40% |
| Humulene | 0–3% | 20–27% |
| Caryophyllene | 0–2% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | Nelson Sauvin, Enigma | Glacier, Fuggle, Tettnang (US), Styrian Golding… |