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hallertau-blancstyrian-dragon
| Property | Hallertau Blanc | Styrian Dragon |
|---|---|---|
| Alpha acid | 9–12% | 6–11% |
| Beta acid | 4–7% | 7.5–8.5% |
| Co-humulone | 22–35% | 23–24% |
| Total oil | 0.8–2.2 mL | 1.5–2.1 mL |
| Myrcene | 50–75% | 58–63% |
| Humulene | 0–3% | 22–33% |
| Caryophyllene | 0–2% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Slovenia |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Floral, Citrus, Grapefruit, Lemon, Berry, Rose… |
| Substitutes | Nelson Sauvin, Enigma | - |