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hallertau-blancstyrian-cardinal
| Property | Hallertau Blanc Aroma | Styrian Cardinal Aroma |
|---|---|---|
| Alpha acid | 9–12% | 8–15% |
| Beta acid | 4–7% | 3.2–4.6% |
| Co-humulone | 22–35% | 31–37% |
| Total oil | 0.8–2.2 mL | 3–4 mL |
| Myrcene | 50–75% | 40–50% |
| Humulene | 0–3% | 15–22% |
| Caryophyllene | 0–2% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | Germany | Slovenia |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… |
| Substitutes | Nelson Sauvin, Enigma | - |