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hallertau-blancstirling
| Property | Hallertau Blanc | Stirling |
|---|---|---|
| Alpha acid | 9–12% | 6–12% |
| Beta acid | 4–7% | 4–6% |
| Co-humulone | 22–35% | 21–28% |
| Total oil | 0.8–2.2 mL | 1.3–1.9 mL |
| Myrcene | 50–75% | 44–48% |
| Humulene | 0–3% | 19–23% |
| Caryophyllene | 0–2% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Herbal, Citus, Spicy, Floral |
| Substitutes | Nelson Sauvin, Enigma | Saaz (US) |