Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
hallertau-blancsantiam
| Property | Hallertau Blanc Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 9–12% | 5–8.5% |
| Beta acid | 4–7% | 5.3–8.5% |
| Co-humulone | 22–35% | 18–24% |
| Total oil | 0.8–2.2 mL | 1–2.2 mL |
| Myrcene | 50–75% | 15–25% |
| Humulene | 0–3% | 20–30% |
| Caryophyllene | 0–2% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Germany | United States |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Floral, Spicy, Black currant |
| Substitutes | Nelson Sauvin, Enigma | Citra, Spalt, Spalter Select, Tettnang |