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hallertau-blancprogress
| Property | Hallertau Blanc | Progress |
|---|---|---|
| Alpha acid | 9–12% | 5–7.5% |
| Beta acid | 4–7% | 1.8–2.7% |
| Co-humulone | 22–35% | 25–27% |
| Total oil | 0.8–2.2 mL | 0.5–0.8 mL |
| Myrcene | 50–75% | 25–30% |
| Humulene | 0–3% | 40–47% |
| Caryophyllene | 0–2% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Grassy, Mint, Sweet, Honey, Black currant, Fruity… |
| Substitutes | Nelson Sauvin, Enigma | Golding, Fuggle |