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hallertau-blancmonroe
| Property | Hallertau Blanc Aroma | MonroeAroma |
|---|---|---|
| Alpha acid | 9–12% | 2.5–2.9% |
| Beta acid | 4–7% | 6.5–7.5% |
| Co-humulone | 22–35% | - |
| Total oil | 0.8–2.2 mL | 0.95–1 mL |
| Myrcene | 50–75% | - |
| Humulene | 0–3% | - |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Germany |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Mild, Smooth, Strawberry, Cherry, Plum, Passion fruit… |
| Substitutes | Nelson Sauvin, Enigma | - |