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hallertau-blancmistral
| Property | Hallertau Blanc | Mistral |
|---|---|---|
| Alpha acid | 9–12% | 6.5–8.5% |
| Beta acid | 4–7% | 3.1–3.8% |
| Co-humulone | 22–35% | 29–39% |
| Total oil | 0.8–2.2 mL | 1–1.5 mL |
| Myrcene | 50–75% | 59–65% |
| Humulene | 0–3% | 9–13% |
| Caryophyllene | 0–2% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | Germany | France |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Citrus, Floral, Melon, Grapes, Wine, Pear… |
| Substitutes | Nelson Sauvin, Enigma | - |