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hallertau-blanchuell-melon
| Property | Hallertau Blanc Aroma | Huell MelonAroma |
|---|---|---|
| Alpha acid | 9–12% | 6.9–8% |
| Beta acid | 4–7% | 6–8% |
| Co-humulone | 22–35% | 25–30% |
| Total oil | 0.8–2.2 mL | 0.8–1.2 mL |
| Myrcene | 50–75% | 35–37% |
| Humulene | 0–3% | 10–20% |
| Caryophyllene | 0–2% | 5–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Melon, Strawberry, Honeydew, Fruity, Sweet, Orange… |
| Substitutes | Nelson Sauvin, Enigma | Belma, Jarrylo |