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hallertau-blanchersbrucker
| Property | Hallertau Blanc Aroma | HersbruckerAroma |
|---|---|---|
| Alpha acid | 9–12% | 1.5–5% |
| Beta acid | 4–7% | 2.5–6% |
| Co-humulone | 22–35% | 17–25% |
| Total oil | 0.8–2.2 mL | 0.5–1.3 mL |
| Myrcene | 50–75% | 15–30% |
| Humulene | 0–3% | 20–30% |
| Caryophyllene | 0–2% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Noble, Hay, Orange, Tobacco |
| Substitutes | Nelson Sauvin, Enigma | Hallertau, Mount Hood, Liberty, Spalt |