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hallertau-blanchallertau-tradition
| Property | Hallertau Blanc | Hallertau Tradition |
|---|---|---|
| Alpha acid | 9–12% | 4.6–7% |
| Beta acid | 4–7% | 3–6% |
| Co-humulone | 22–35% | 23–30% |
| Total oil | 0.8–2.2 mL | 0.5–1.9 mL |
| Myrcene | 50–75% | 17–32% |
| Humulene | 0–3% | 35–50% |
| Caryophyllene | 0–2% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Nelson Sauvin, Enigma | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |