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hallertau-blancfuggle
| Property | Hallertau Blanc | Fuggle |
|---|---|---|
| Alpha acid | 9–12% | 2.4–6.1% |
| Beta acid | 4–7% | 2.1–3.5% |
| Co-humulone | 22–35% | 25–32% |
| Total oil | 0.8–2.2 mL | 0.44–1 mL |
| Myrcene | 50–75% | 15–25% |
| Humulene | 0–3% | 30–40% |
| Caryophyllene | 0–2% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | Germany | United Kingdom |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Woody, Grassy, Mint, Mild |
| Substitutes | Nelson Sauvin, Enigma | Willamette, Styrian Golding, East Kent Goldings |