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hallertau-blanccalypso
PropertyHallertau BlancAromaCalypsoDual purpose
Alpha acid9–12%12–16%
Beta acid4–7%5–6%
Co-humulone22–35%38–42%
Total oil0.8–2.2 mL1.5–2.5 mL
Myrcene50–75%30–45%
Humulene0–3%20–35%
Caryophyllene0–2%9–15%
Farnesene0–1%0–1%
OriginGermanyUnited States
AromasPineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit…Fruity, Apple, Pear, Stone fruit, Lime, Citrus…
SubstitutesNelson Sauvin, EnigmaGalena, Cascade, Huell Melon, Belma