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gaiahersbrucker
| Property | Gaia Bittering | Hersbrucker Aroma |
|---|---|---|
| Alpha acid | 12–15% | 1.5–5% |
| Beta acid | 5–10% | 2.5–6% |
| Co-humulone | 20–29% | 17–25% |
| Total oil | 1.5–2.5 mL | 0.5–1.3 mL |
| Myrcene | 23–37% | 15–30% |
| Humulene | 2–4% | 20–30% |
| Caryophyllene | 9–12% | 8–13% |
| Farnesene | 5–7% | 0–1% |
| Origin | Czech Republic | Germany |
| Aromas | Hoppy, Spicy | Noble, Hay, Orange, Tobacco |
| Substitutes | - | Hallertau, Mount Hood, Liberty, Spalt |