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calypsohallertau-blanc
| Property | Calypso | Hallertau Blanc |
|---|---|---|
| Alpha acid | 12–16% | 9–12% |
| Beta acid | 5–6% | 4–7% |
| Co-humulone | 38–42% | 22–35% |
| Total oil | 1.5–2.5 mL | 0.8–2.2 mL |
| Myrcene | 30–45% | 50–75% |
| Humulene | 20–35% | 0–3% |
| Caryophyllene | 9–15% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Fruity, Apple, Pear, Stone fruit, Lime, Citrus… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Galena, Cascade, Huell Melon, Belma | Nelson Sauvin, Enigma |