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callistasantiam
PropertyCallistaAromaSantiamAroma
Alpha acid2–5%5–8.5%
Beta acid5–10%5.3–8.5%
Co-humulone15–22%18–24%
Total oil0.7–2.1 mL1–2.2 mL
Myrcene63–64%15–25%
Humulene-20–30%
Caryophyllene-6–9%
Farnesene-14–18%
OriginGermanyUnited States
AromasPear, Caramel, Passion fruit, Orange, Apricot, Peach…Floral, Spicy, Black currant
SubstitutesHallertau Tradition, GrungeistCitra, Spalt, Spalter Select, Tettnang