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callistahallertau-tradition
PropertyCallistaAromaHallertau TraditionAroma
Alpha acid2–5%4.6–7%
Beta acid5–10%3–6%
Co-humulone15–22%23–30%
Total oil0.7–2.1 mL0.5–1.9 mL
Myrcene63–64%17–32%
Humulene-35–50%
Caryophyllene-10–15%
Farnesene-0–1%
OriginGermanyGermany
AromasPear, Caramel, Passion fruit, Orange, Apricot, Peach…Earthy, Grassy, Nectar, Fruity, Noble
SubstitutesHallertau Tradition, GrungeistHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…