Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
bru-1santiam
| Property | BRU-1 | Santiam |
|---|---|---|
| Alpha acid | 13–15% | 5–8.5% |
| Beta acid | 8–10% | 5.3–8.5% |
| Co-humulone | 35–37% | 18–24% |
| Total oil | 1.5–2 mL | 1–2.2 mL |
| Myrcene | 50–55% | 15–25% |
| Humulene | 7–8% | 20–30% |
| Caryophyllene | 9–11% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Aromas | Pineapple, Green, Fruity | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |