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bru-1hallertau-tradition
| Property | BRU-1 | Hallertau Tradition |
|---|---|---|
| Alpha acid | 13–15% | 4.6–7% |
| Beta acid | 8–10% | 3–6% |
| Co-humulone | 35–37% | 23–30% |
| Total oil | 1.5–2 mL | 0.5–1.9 mL |
| Myrcene | 50–55% | 17–32% |
| Humulene | 7–8% | 35–50% |
| Caryophyllene | 9–11% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Pineapple, Green, Fruity | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |