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bru-1hallertau-blanc
| Property | BRU-1 | Hallertau Blanc |
|---|---|---|
| Alpha acid | 13–15% | 9–12% |
| Beta acid | 8–10% | 4–7% |
| Co-humulone | 35–37% | 22–35% |
| Total oil | 1.5–2 mL | 0.8–2.2 mL |
| Myrcene | 50–55% | 50–75% |
| Humulene | 7–8% | 0–3% |
| Caryophyllene | 9–11% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Pineapple, Green, Fruity | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |