Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
beatawillamette
| Property | Beata | Willamette |
|---|---|---|
| Alpha acid | 5–7% | 4–7.2% |
| Beta acid | 9–11% | 3–4.5% |
| Co-humulone | 23–28% | 28–35% |
| Total oil | 1–1.5 mL | 0.6–1.6 mL |
| Myrcene | 27–29% | 30–40% |
| Humulene | 4–8% | 20–27% |
| Caryophyllene | - | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United Kingdom | United States |
| Aromas | Almond, Apricot, Honey | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | - | Glacier, Fuggle, Tettnang (US), Styrian Golding… |