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barbe-rougesantiam
| Property | Barbe Rouge Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 3.8–10% | 5–8.5% |
| Beta acid | 3.3–4.6% | 5.3–8.5% |
| Co-humulone | 24–28% | 18–24% |
| Total oil | 1.1–3 mL | 1–2.2 mL |
| Myrcene | 35–60% | 15–25% |
| Humulene | 15–25% | 20–30% |
| Caryophyllene | 2–4% | 6–9% |
| Farnesene | 0–4% | 14–18% |
| Origin | France | United States |
| Aromas | Citrus, Kumquat, Orange, Lime, Redcurrant, Strawberry… | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |