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barbe-rougehallertau-tradition
| Property | Barbe Rouge Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 3.8–10% | 4.6–7% |
| Beta acid | 3.3–4.6% | 3–6% |
| Co-humulone | 24–28% | 23–30% |
| Total oil | 1.1–3 mL | 0.5–1.9 mL |
| Myrcene | 35–60% | 17–32% |
| Humulene | 15–25% | 35–50% |
| Caryophyllene | 2–4% | 10–15% |
| Farnesene | 0–4% | 0–1% |
| Origin | France | Germany |
| Aromas | Citrus, Kumquat, Orange, Lime, Redcurrant, Strawberry… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |