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barbe-rougehallertau-blanc
| Property | Barbe Rouge Aroma | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 3.8–10% | 9–12% |
| Beta acid | 3.3–4.6% | 4–7% |
| Co-humulone | 24–28% | 22–35% |
| Total oil | 1.1–3 mL | 0.8–2.2 mL |
| Myrcene | 35–60% | 50–75% |
| Humulene | 15–25% | 0–3% |
| Caryophyllene | 2–4% | 0–2% |
| Farnesene | 0–4% | 0–1% |
| Origin | France | Germany |
| Aromas | Citrus, Kumquat, Orange, Lime, Redcurrant, Strawberry… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |