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altussantiam
PropertyAltusAromaSantiamAroma
Alpha acid15–18.5%5–8.5%
Beta acid4–5.2%5.3–8.5%
Co-humulone26–29%18–24%
Total oil3–4.4 mL1–2.2 mL
Myrcene-15–25%
Humulene-20–30%
Caryophyllene-6–9%
Farnesene-14–18%
OriginUnited StatesUnited States
AromasResin, Spicy, TangerineFloral, Spicy, Black currant
SubstitutesApolloCitra, Spalt, Spalter Select, Tettnang