Description
Altus is an aroma hop that is typically used in only late boil additions, including dry hopping.
Altus has massive resinous, as well as spicy and tangerine aromas.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Substitutes
See all substitutesSimilar hops
Apollo
USABitteringIPAImperial StoutBarleywine
Alpha acid15–20.5%
Beta acid5.5–8%
Total oil0.8–2.5 mL
CitrusGrapefruitOrangePine+5
Chinook
USADual purposeIPAAPAPils
Alpha acid11.5–15%
Beta acid3–4%
Total oil1–2.7 mL
PineResinGrapefruitSpicy+2
Elixir
FranceAromaPale AlePilsWitbier
Alpha acid4.6–7%
Beta acid4.5–6.6%
Total oil1.8–2.2 mL
RoseCognacLeatherTobacco+7
First Gold
United KingdomDual purposeIPAAPAPils
Alpha acid5.6–10%
Beta acid2.3–4.1%
Total oil0.7–1.5 mL
TangerineApricotMagnoliaRedberry+5
Flyer
United KingdomDual purposeIPAAPAPils
Alpha acid8.3–14.5%
Beta acid4.1–6%
SpicyCitrusLicoriceResin+1
Godiva
UKAromaPale AlePilsWitbier
Alpha acid6–9%
Beta acid1.9–3%
Total oil0.4–0.8 mL
SpicyTangerineGooseberryWhite
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