Altus
Alpha acid
15–18.5%
Beta acid
4–5.2%
Total oil
3–4.4 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick Altus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Godiva
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
SpicyTangerine
Only in Altus
Resin
Only in Godiva
GooseberryWhite
Property
| Property | Altus | Godiva |
|---|---|---|
| Alpha acid | 15–18.5% | 6–9% |
| Beta acid | 4–5.2% | 1.9–3% |
| Co-humulone | 26–29% | 25–29% |
| Total oil | 3–4.4 mL | 0.4–0.8 mL |
| Myrcene | - | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | UK |
| Purpose | Aroma | Aroma |
Hallertau Blanc
Wai-iti