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altusgaia
PropertyAltusAromaGaiaBittering
Alpha acid15–18.5%12–15%
Beta acid4–5.2%5–10%
Co-humulone26–29%20–29%
Total oil3–4.4 mL1.5–2.5 mL
Myrcene-23–37%
Humulene-2–4%
Caryophyllene-9–12%
Farnesene-5–7%
OriginUnited StatesCzech Republic
AromasResin, Spicy, TangerineHoppy, Spicy
SubstitutesApollo-