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akoyahallertau-tradition
| Property | Akoya | Hallertau Tradition |
|---|---|---|
| Alpha acid | 9–10% | 4.6–7% |
| Beta acid | 4–5% | 3–6% |
| Co-humulone | 27–30% | 23–30% |
| Total oil | 1.5–2 mL | 0.5–1.9 mL |
| Myrcene | - | 17–32% |
| Humulene | - | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | Germany |
| Aromas | Tea, Spicy, Green, Pepper | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Perle (US), Perle (GR), Aurora, Hallertau Tradition… | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |