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akoyaaurorahallertau-traditionnorthern-brewer-us
| Property | Akoya Aroma | Aurora Dual purpose | Hallertau TraditionAroma | Northern Brewer (US) Bittering |
|---|---|---|---|---|
| Alpha acid | 9–10% | 6.5–13% | 4.6–7% | 7–10% |
| Beta acid | 4–5% | 2.7–5.5% | 3–6% | 3–5.5% |
| Co-humulone | 27–30% | 20–26% | 23–30% | 27–34% |
| Total oil | 1.5–2 mL | 0.9–1.8 mL | 0.5–1.9 mL | 1–2 mL |
| Myrcene | - | 20–25% | 17–32% | 35–45% |
| Humulene | - | 20–25% | 35–50% | 27–31% |
| Caryophyllene | - | 6–9% | 10–15% | 11–15% |
| Farnesene | - | 5–10% | 0–1% | 0–1% |
| Origin | Germany | Slovenia | Germany | United States |
| Aromas | Tea, Spicy, Green, Pepper | Floral, Spicy, Lemongrass, Noble | Earthy, Grassy, Nectar, Fruity, Noble | Pine, Woody, Mint, Black currant |
| Substitutes | Perle (US), Perle (GR), Aurora, Hallertau Tradition… | Styrian Golding, Perle (GR), Perle (US), Northern Brewer (US)… | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Galena, Perle (US), Magnum (GR), Magnum (US)… |