Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineSpicy
Only in Chinook
ResinGrapefruitDankCannabis
Only in Zappa
MintSavoryFruityMangoPassion fruitTropicalCitrusFresh
Property
| Property | Chinook | Zappa |
|---|---|---|
| Alpha acid | 11.5–15% | 6–9% |
| Beta acid | 3–4% | 8–9% |
| Co-humulone | 27–35% | 40–45% |
| Total oil | 1–2.7 mL | 1.8–2.5 mL |
| Myrcene | 20–30% | 64–65% |
| Humulene | 18–24% | 4–5% |
| Caryophyllene | 9–11% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |