ChinookvsWurttemberg
Chinook (dual purpose) and Wurttemberg (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pine
Only in Chinook
ResinGrapefruitSpicyDankCannabis
Only in Wurttemberg
LimeCitrusFloralOreganoWoody
Property
| Property | Chinook | Wurttemberg |
|---|---|---|
| Alpha acid | 11.5–15% | 3.8% |
| Beta acid | 3–4% | 3.1% |
| Co-humulone | 27–35% | - |
| Total oil | 1–2.7 mL | 0.5–1 mL |
| Myrcene | 20–30% | - |
| Humulene | 18–24% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |