ChinookvsWillamette
Chinook and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Willamette
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Property
| Property | Chinook | Willamette |
|---|---|---|
| Alpha acid | 11.5–15% | 4–7.2% |
| Beta acid | 3–4% | 3–4.5% |
| Co-humulone | 27–35% | 28–35% |
| Total oil | 1–2.7 mL | 0.6–1.6 mL |
| Myrcene | 20–30% | 30–40% |
| Humulene | 18–24% | 20–27% |
| Caryophyllene | 9–11% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |