ChinookvsStyrian Dragon
Chinook (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grapefruit
Only in Chinook
PineResinSpicyDankCannabis
Only in Styrian Dragon
FloralCitrusLemonBerryRoseTropical
Property
| Property | Chinook | Styrian Dragon |
|---|---|---|
| Alpha acid | 11.5–15% | 6–11% |
| Beta acid | 3–4% | 7.5–8.5% |
| Co-humulone | 27–35% | 23–24% |
| Total oil | 1–2.7 mL | 1.5–2.1 mL |
| Myrcene | 20–30% | 58–63% |
| Humulene | 18–24% | 22–33% |
| Caryophyllene | 9–11% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |