ChinookvsStrisselspalt
Chinook (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Strisselspalt
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Chinook
PineResinGrapefruitDankCannabis
Only in Strisselspalt
FloralCitrusHerbal
Property
| Property | Chinook | Strisselspalt |
|---|---|---|
| Alpha acid | 11.5–15% | 1–4% |
| Beta acid | 3–4% | 3–6% |
| Co-humulone | 27–35% | 20–27% |
| Total oil | 1–2.7 mL | 0.6–0.8 mL |
| Myrcene | 20–30% | 35–52% |
| Humulene | 18–24% | 13–21% |
| Caryophyllene | 9–11% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |