ChinookvsMichigan Copper
Chinook (dual purpose) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Michigan Copper
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Resin
Only in Chinook
PineGrapefruitSpicyDankCannabis
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyFruity
Property
| Property | Chinook | Michigan Copper |
|---|---|---|
| Alpha acid | 11.5–15% | 8.8–11% |
| Beta acid | 3–4% | 2–3.5% |
| Co-humulone | 27–35% | 32–36% |
| Total oil | 1–2.7 mL | 1.15–2.7 mL |
| Myrcene | 20–30% | 42–44% |
| Humulene | 18–24% | 17–18% |
| Caryophyllene | 9–11% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |