Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pine
Only in Chinook
ResinGrapefruitSpicyDankCannabis
Only in Callista
PearCaramelPassion fruitOrangeApricotPeachBlackberryStrawberry
Property
| Property | Chinook | Callista |
|---|---|---|
| Alpha acid | 11.5–15% | 2–5% |
| Beta acid | 3–4% | 5–10% |
| Co-humulone | 27–35% | 15–22% |
| Total oil | 1–2.7 mL | 0.7–2.1 mL |
| Myrcene | 20–30% | 63–64% |
| Humulene | 18–24% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |