ChelanvsHuell Melon
Chelan (bittering) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chelan
Alpha acid
12–15%
Beta acid
8.5–10%
Total oil
1.5–1.9 mL
United States
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Chelan
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Chelan
FloralCitrusMild
Only in Huell Melon
MelonStrawberryHoneydewSweetOrangeVanilla
Property
| Property | Chelan | Huell Melon |
|---|---|---|
| Alpha acid | 12–15% | 6.9–8% |
| Beta acid | 8.5–10% | 6–8% |
| Co-humulone | 33–35% | 25–30% |
| Total oil | 1.5–1.9 mL | 0.8–1.2 mL |
| Myrcene | 45–55% | 35–37% |
| Humulene | 12–15% | 10–20% |
| Caryophyllene | 9–12% | 5–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Bittering | Aroma |